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Slow Cooker Ham And Cheese Supper

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Submitted by tampken

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table!

YIELD

6 servings

PREP

1 hrs

COOK

3 hrs

READY

4 hrs

Ingredients

2 473
CUPS ML HAM
cooked, ground *
½ 118
CUP ML CRACKERS, CHEESE FLAVORED
finely crushed *
1 1
EACH EACH EGGS
79
CUP ML BARBECUE SAUCE *
4 4
EACH EACH POTATOES
peeled, thinly sliced
1 1
EACH EACH ONIONS
thinly sliced
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
158
CUPS ML EVAPORATED MILK
1 237
CUP ML MOZZARELLA CHEESE
shredded *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML PAPRIKA
0.6
TEASPOON ML BLACK PEPPER

Directions

Combine ground ham, crushed crackers, egg and barbecue sauce and shape into 6 patties. In a skillet, sauté potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning. Drain and place in crockpot. Combine milk, cheese and seasonings and pour over potatoes and onions. Layer ham patties on top. Cover and cook on Low for 3 to 5 hours. Serves 6

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 217 45% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 503mg 21%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 17%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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