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Recipes using: oregano that are ready in 1-2 hr.

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salt15 k eggs9.9 k sugar9.9 k flour9.2 k butter8.7 k onions8.1 k water7.4 k garlic5.8 k black pepper5.8 k vanilla extract4.8 k milk4.4 k baking powder3.8 k cinnamon3.3 k baking soda3.2 k parsley leaves2.7 k brown sugar2.7 k lemon juice2.6 k tomatoes2.4 k carrots2.1 k chicken broth1.9 k scallions, spring or green onions1.9 k celery1.9 k nutmeg1.8 k powdered sugar1.8 k mushrooms1.7 k margarine1.7 k ginger1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k green bell peppers1.6 k basil1.6 k potatoes1.6 k oregano1.5 k sour cream1.5 k cornstarch1.5 k thyme1.4 k walnuts1.4 k heavy whipping cream1.4 k egg whites1.4 k sweet red bell peppers1.3 k bay leaves1.2 k cumin1.2 k vegetable shortening1.2 k honey1.2 k yeast, active dry1.2 k raisins, seedless1.2 k soy sauce or tamari (for gluten-free)1.2 k butter, unsalted1.2 k bread crumbs1.1 k cream cheese1.1 k cheddar cheese1.1 k cocoa powder1.1 k apples1.1 k almonds1.1 k pecans1.1 k paprika1.1 k egg yolks1 k white wine1 k cilantro970 cayenne pepper960 chili powder950 lemon zest940 whole-wheat flour940 buttermilk930 cloves920 pie shell (9 inch)840 rice830 lemon830 nuts830 tomato sauce810 chicken800 chicken breasts790 bacon750 garlic cloves750 tomato paste750 ground beef750 orange juice750 worcestershire sauce740 zucchini730 red pepper flakes730 shrimp720 orange zest720 garlic powder720 red hot pepper sauce710 mozzarella cheese680 vinegar670 spinach590 shallots580 white pepper570 flour, unbleached, all-purpose570 beef stock570 olive oil, extra-virgin570 bananas570 coconut570 coriander560 allspice550 chocolate, semi-sweet540 cornmeal540 green chili peppers530 light cream (half&half)520 rosemary leaves510 chicken breast halves, boneless, skinless510 curry powder510 chocolate unsweetened510 turmeric510 sherry500 cake flour500 rolled oats500 corn490 red onion490 sesame oil480 jalapeño pepper480 almond extract470 bread flour470 molasses460 dijon mustard460 evaporated milk450 lime juice450 dill weed450 peanut butter440 applesauce440 leeks440 green peas420 cream420 prepared mustard420 ketchup410 mayonnaise410 tomatoes, canned410 milk, skim410 canola oil410 ham400 dry mustard400 vegetable stock400 chocolate chips400 broccoli florets400 chives390 hot chili peppers390 ricotta cheese380 monterey jack cheese380 red wine380 chocolate chips (semi-sweet)380 stock370 cabbage360 eggplant360 corn syrup, light360 italian plum (roma) tomatoes350 swiss cheese350 ginger root350 cheese350 oranges350 brown sugar, light340 soup, cream of mushroom340 sesame seeds340 peanut oil320 cream of tartar320 mint leaves320 strawberries320 ground beef, lean310 cottage cheese310 apple cider vinegar310 green beans310 sage300 red kidney beans300 beef300 maple syrup300 cucumbers300 red wine vinegar290 blueberries290 sweet potatoes, or yams290 pumpkin280 cumin seeds280 biscuit baking mix (bisquick)280 bread280 marjoram280 milk, skim, (non fat) powder280 pork270 tofu270 yogurt, plain270 liqueur270 nonstick cooking spray270 tarragon leaves260 sea salt260 yellow onion260 pineapple250 whipped cream250 dates250 gelatin, unflavored250 pasta250 whipped topping, prepared240 food coloring240 kosher salt240 olives240 crab meat230 garlic salt230 black olives230 peanuts230 white wine vinegar230 lentils230 yogurt230 cranberries230
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1,495 recipes

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Master Seafood Risotto

Italian seafood risotto layered with shrimp, scallops, squid, mussels, and clams in a white wine garlic broth. Finished with bright gremolata and fresh herbs for a restaurant-worthy showstopper.

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Low-Fat Garden Pizza

Bring your garden into your kitchen with this low-fat, delicious pizza your kids will love!

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Pasta Cannelini

Vegetarian pasta with cannellini beans, canned tomatoes, garlic, and oregano in a quick simmered sauce. A hearty one-skillet dinner with pantry staples.

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Hoosier Supper

Hoosier supper, an Indiana-style ground beef and rice casserole loaded with eggplant, tomato, and onion soup mix, finished under a parmesan bread crumb crust with ripe olives.

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Tuna Cheese Pie

Crustless tuna cheese pie with a tuna and egg base pressed into a pie plate, topped with tomato sauce, mozzarella, and Parmesan. A low-carb, high-protein dinner in 45 minutes.

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Spaghetti with Clam Sauce

Spaghetti with red clam sauce: garlic browned in clarified butter, simmered into tomato paste, canned tomatoes, and clam juice, then folded with whole clams over butter-glossed spaghetti.

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Lasagna Roll Up

Lasagna roll ups turn classic lasagna into tidy individual rolls: cooked noodles spread with a cheesy ricotta filling, rolled up, and baked in a beefy tomato sauce under melted mozzarella. Easier to serve, just as comforting.

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Always Loved Turkey Fajitas

Turkey fajitas swap lean turkey cutlets for chicken or beef, then pile sizzled bell peppers, lettuce, and salsa onto warm flour tortillas. Weeknight Tex-Mex in 40 minutes.

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Authentic Cincinnati Chili with Cocoa & Cinnamon

Authentic Cincinnati Chili with Cocoa and Cinnamon recipe

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Awesome Risotto with Peas

Oven-baked risotto with peas, scallions, brown rice, and rosemary. A no-stir, hands-off Italian-style rice dish with no constant ladling required. Done in 45 minutes.

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Beefy Texas Chili

Authentic Texas chili (chile con carne) with coarsely ground beef, six tablespoons of chili powder and jalapeño heat. No beans, just bold beef and spice.

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Castle Loaf Supreme

A hearty ground pork meatloaf seasoned with garlic, oregano, and fresh parsley, topped with tomato sauce and baked until juicy. Simple comfort food the whole family will love.

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Crispy Oregano Potato Thins

These crispy potato thins are super delicious. Instead of mashed potatoes, making this dish to impress your family.

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Eggplant Napoli

Eggplant Napoli baked in layers with homemade oregano tomato sauce and melted cheese. A simple Italian-style eggplant casserole with no breading required.

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Electronic Gourmet's Chili

Chunky beef chili with cubed steak, kidney beans, green olives, and an unexpected twist of caraway and sesame seeds. Slow-simmered for deep, complex heat.

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Everything Salsa

"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan