Always Loved Turkey Fajitas
Always Loved Turkey Fajitas recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 |
flour tortillas
7 inch |
*
|
|
| 2 | teaspoons |
vegetable oil
divided |
|
| 2 | teaspoons |
chili powder
|
|
| 2 |
sweet bell peppers
|
*
|
|
| ½ | teaspoon |
oregano
dried |
|
| 1 |
sweet red bell peppers
and green, thinly sliced |
*
|
|
| 12 | ounces |
turkey breast
cutlets |
|
| 8 |
lettuce
leaves, dried well |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
flour tortillas
7 inch |
*
|
| 1E+1 | ml |
vegetable oil
divided |
|
| 1E+1 | ml |
chili powder
|
|
| 2 | each |
sweet bell peppers
|
*
|
| 2.5 | ml |
oregano
dried |
|
| 1 | each |
sweet red bell peppers
and green, thinly sliced |
*
|
| 346.8 | ml/g |
turkey breast
cutlets |
|
| 8 | each |
lettuce
leaves, dried well |
*
|
Directions
Preheat oven to 225~F. Wrap tortillas in foil and place in oven while making fajita filling.
Mix chili powder and oregano on waxed paper. Rub spice mixture into turkey cutlets.
In large skillet, heat 1 teaspoon of the oil.
Add bell pepper stips and cook over medium-high heat 4 to 6 minutes, stirring often, until lightly browned and tender-crisp.
Remove to a bowl, using a slotted spoon.
Heat remaining oil in same skillet.
Add cutlets and cook over medium-high heat 4 to 6 minutes, turning once, until they are browned and no longer pink in center when tested with knife.
Cut turkey crosswise into narrow strips.
Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down the middle.
Serve with salsa.
