Always Loved Turkey Fajitas
Always Loved Turkey Fajitas recipe 13
sweet bell peppers
sweet red bell peppers
and green, thinly sliced
leaves, dried well
Preheat oven to 225~F. Wrap tortillas in foil and place in oven while making fajita filling.
Mix chili powder and oregano on waxed paper. Rub spice mixture into turkey cutlets.
In large skillet, heat 1 teaspoon of the oil.
Add bell pepper stips and cook over medium-high heat 4 to 6 minutes, stirring often, until lightly browned and tender-crisp.
Remove to a bowl, using a slotted spoon.
Heat remaining oil in same skillet.
Add cutlets and cook over medium-high heat 4 to 6 minutes, turning once, until they are browned and no longer pink in center when tested with knife.
Cut turkey crosswise into narrow strips.
Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down the middle.
Serve with salsa.