Always Loved Turkey Fajitas

Directions

Preheat oven to 225~F. Wrap tortillas in foil and place in oven while making fajita filling.

Mix chili powder and oregano on waxed paper. Rub spice mixture into turkey cutlets.

In large skillet, heat 1 teaspoon of the oil.

Add bell pepper stips and cook over medium-high heat 4 to 6 minutes, stirring often, until lightly browned and tender-crisp.

Remove to a bowl, using a slotted spoon.

Heat remaining oil in same skillet.

Add cutlets and cook over medium-high heat 4 to 6 minutes, turning once, until they are browned and no longer pink in center when tested with knife.

Cut turkey crosswise into narrow strips.

Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down the middle.

Serve with salsa.