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Always Loved Turkey Fajitas

 

Always Loved Turkey Fajitas recipe
13

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

 

Ingredients

8 flour tortillas
7 inch
*
2 teaspoons vegetable oil
divided
2 teaspoons chili powder
2 sweet bell peppers
*
½ teaspoon oregano
dried
*
1 sweet red bell peppers
and green, thinly sliced
*
12 ounces turkey breast
cutlets
8 lettuce
leaves, dried well
*

Directions

Preheat oven to 225~F. Wrap tortillas in foil and place in oven while making fajita filling.

Mix chili powder and oregano on waxed paper. Rub spice mixture into turkey cutlets.

In large skillet, heat 1 teaspoon of the oil.

Add bell pepper stips and cook over medium-high heat 4 to 6 minutes, stirring often, until lightly browned and tender-crisp.

Remove to a bowl, using a slotted spoon.

Heat remaining oil in same skillet.

Add cutlets and cook over medium-high heat 4 to 6 minutes, turning once, until they are browned and no longer pink in center when tested with knife.

Cut turkey crosswise into narrow strips.

Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down the middle.

Serve with salsa.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 6929% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 412mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 14% Vitamin C 174%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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