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Crispy Oregano Potato Thins

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Recipe

These crispy potato thins are super delicious. Instead of mashed potatoes, making this dish to impress your family.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
4 pounds potatoes
large and starchy, peeled
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4 tablespoons olive oil
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2 tablespoons butter
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1 teaspoon salt
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¼ teaspoon black pepper
ground
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2 tablespoons oregano
leaves
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½ tablespoon sea salt
flakes
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Ingredients

Amount Measure Ingredient Features
1.8 kg potatoes
large and starchy, peeled
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6E+1 ml olive oil
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3E+1 ml butter
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5 ml salt
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1.3 ml black pepper
ground
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3E+1 ml oregano
leaves
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7.5 ml sea salt
flakes
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Directions

Preheat the oven to 400 F degrees.

Trim the edge of each potato to make large rectangles and thinly slice the potatoes.

Gently toss together the potato slices in a large bowl with the olive oil and butter, salt, and black pepper.

Arrange the potato slices upright to left in a 8-by-8 baking dish .

Bake in the oven for about 80 minutes, or until the potatoes are golden, cripsy, and tender.

Oregano salt:

Add the oregano and half the remaining salt in a small food processor and process until finely chopped. Transfer to a small bowl, and combine with the remaining salt. Serve with baked potatoes.



* not incl. in nutrient facts Arrow up button

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