Crispy Oregano Potato Thins

Directions

Preheat the oven to 400 F degrees.

Trim the edge of each potato to make large rectangles and thinly slice the potatoes.

Gently toss together the potato slices in a large bowl with the olive oil and butter, salt, and black pepper.

Arrange the potato slices upright to left in a 8-by-8 baking dish .

Bake in the oven for about 80 minutes, or until the potatoes are golden, cripsy, and tender.

Oregano salt:

Add the oregano and half the remaining salt in a small food processor and process until finely chopped. Transfer to a small bowl, and combine with the remaining salt. Serve with baked potatoes.