Awesome Risotto with Peas
Awesome Risotto with Peas recipe
Yield
4 servingsPrep
15 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | cup |
rice
brown, uncooked |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | cups |
chicken broth
|
|
| 1 | cup |
green peas
|
|
| 1 | teaspoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 237 | ml |
rice
brown, uncooked |
|
| 3E+1 | ml |
olive oil
|
|
| 473 | ml |
chicken broth
|
|
| 237 | ml |
green peas
|
|
| 5 | ml |
rosemary leaves
dried |
|
| 5 | ml |
oregano
dried |
|
Directions
Sauté scallions and rice in hot oil in large skillet for about 3 minutes. Stir in broth and bring to a boil. Remove from heat.
Pour mixture into a 1½ qt casserole dish. Stir in peas and herbs. Cover, bake at 400℉ (200℃) for 20 to 25 minutes. Liquid should be absorbed.
