Search
by Ingredient

Awesome Risotto with Peas

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lrchome

Awesome Risotto with Peas recipe

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

½ 118
1 237
CUP ML RICE
brown, uncooked
2 3E+1
TABLESPOONS ML OLIVE OIL
2 473
CUPS ML CHICKEN BROTH
1 237
CUP ML GREEN PEAS
1 5
TEASPOON ML ROSEMARY LEAVES
dried
1 5
TEASPOON ML OREGANO
dried

Directions

Sauté scallions and rice in hot oil in large skillet for about 3 minutes. Stir in broth and bring to a boil. Remove from heat.

Pour mixture into a 1½ qt casserole dish. Stir in peas and herbs. Cover, bake at 400℉ (200℃) for 20 to 25 minutes. Liquid should be absorbed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 290 26% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 241mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 8%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe