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Recipes using: oregano that may have no trans-fats

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salt21 k sugar14 k eggs13 k flour12 k butter12 k onions12 k water11 k garlic9.3 k black pepper9 k vanilla extract6.5 k milk5.8 k baking powder4.7 k lemon juice4.5 k cinnamon4.3 k baking soda4.2 k parsley leaves4 k brown sugar4 k tomatoes3.8 k scallions, spring or green onions3.2 k carrots3.2 k celery2.8 k ginger2.6 k chicken broth2.6 k green bell peppers2.4 k basil2.4 k nutmeg2.4 k mushrooms2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k margarine2.2 k oregano2.2 k cornstarch2.2 k sour cream2.1 k sweet red bell peppers2.1 k heavy whipping cream2.1 k soy sauce or tamari (for gluten-free)2 k thyme2 k potatoes2 k honey1.9 k cream cheese1.9 k cumin1.9 k egg whites1.8 k bay leaves1.8 k walnuts1.8 k vegetable shortening1.8 k cilantro1.7 k raisins, seedless1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.6 k almonds1.6 k apples1.5 k cayenne pepper1.5 k cheddar cheese1.5 k egg yolks1.5 k white wine1.5 k chili powder1.4 k cocoa powder1.4 k pecans1.4 k bread crumbs1.4 k lemon1.4 k worcestershire sauce1.4 k cloves1.4 k lemon zest1.3 k whole-wheat flour1.2 k red hot pepper sauce1.2 k vinegar1.2 k rice1.2 k garlic powder1.2 k red pepper flakes1.2 k orange juice1.2 k buttermilk1.1 k shrimp1.1 k bacon1.1 k nuts1.1 k tomato sauce1.1 k chicken1.1 k chicken breasts1.1 k tomato paste1.1 k orange zest1 k olive oil, extra-virgin1 k shallots970 zucchini960 garlic cloves950 ground beef950 bananas940 pie shell (9 inch)880 sesame oil880 mayonnaise870 beef stock870 lime juice860 white pepper860 red onion860 chocolate, semi-sweet850 coconut830 mozzarella cheese830 spinach820 dijon mustard820 allspice820 sherry810 coriander800 curry powder800 jalapeño pepper800 green chili peppers790 dry mustard780 dill weed780 peanut butter770 prepared mustard760 flour, unbleached, all-purpose760 rolled oats750 molasses740 turmeric730 rosemary leaves720 corn720 cucumbers720 chicken breast halves, boneless, skinless710 cornmeal710 ketchup700 strawberries680 light cream (half&half)680 ham650 chocolate unsweetened640 oranges630 almond extract630 cabbage630 red wine620 hot chili peppers620 apple cider vinegar610 cream610 broccoli florets610 chives600 red wine vinegar590 mint leaves590 chocolate chips590 evaporated milk580 sesame seeds570 green peas570 ginger root570 canola oil560 chocolate chips (semi-sweet)560 cake flour560 tomatoes, canned560 applesauce560 milk, skim560 bread flour550 leeks550 gelatin, unflavored550 italian plum (roma) tomatoes550 beef550 peanut oil530 bread520 monterey jack cheese520 vegetable stock510 stock500 corn syrup, light500 yogurt, plain490 maple syrup490 green beans490 cheese480 ricotta cheese470 swiss cheese460 eggplant460 liqueur460 red kidney beans460 pineapple460 whipped topping, prepared450 brown sugar, light450 cumin seeds440 white wine vinegar440 sage440 soup, cream of mushroom430 tofu430 cream of tartar420 tarragon leaves420 balsamic vinegar420 limes420 pork420 marjoram410 chickpeas (garbanzo beans)410 blueberries410 sea salt410 avocados410 asparagus400 kosher salt400 garlic salt400 whipped cream400 black olives400 beer400 cottage cheese400 black beans390 rice vinegar390 ground beef, lean390 peanuts390 dates390 olives380 nonstick cooking spray380 brandy370 white vinegar370 yogurt360
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2,224 recipes

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Easy Tasty Mexican Salsa

Easy Mexican salsa from a can of tomato sauce, crushed red chiles, cumin, and oregano with garlic and a hit of vinegar and lemon. Vegan, low-cal, ready in 5 minutes.

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Shrimp Spaghetti

Baked garlic butter shrimp with crispy bread crumbs, oregano, parsley, and lemon served over spaghetti. Jumbo shrimp roasted until golden and saucy in garlicky butter.

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Tomato-Basil Sauce for Pasta

Fresh tomato-basil pasta sauce with red bell peppers, mushrooms, garlic, and oregano. Made from ripe tomatoes in under an hour, chunky or pureed smooth.

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Chunky Marinara Sauce

Chunky marinara sauce loaded with zucchini, mushrooms, celery, and red onion sauteed in balsamic vinegar. A no-oil vegetable-packed pasta sauce simmered in 40 minutes.

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Szechwan Long Green Beans

This is another vegetarian recipe, especially in Spring Festival, these green beans are very healthy!

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The 30-Minute Pizza

Homemade pizza from scratch in 30 minutes using a food processor dough with fast-rising yeast, fresh tomatoes, mozzarella, and basil. Crispy cornmeal crust, no rise time needed.

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Howard Karten's Salsa

Howard Karten's salsa is a Mediterranean-leaning chunky tomato dip: peeled tomatoes, red onion, black olives, cumin, garlic, oregano, and red wine vinegar. No chiles, no cilantro, all flavor.

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Creole Onion Soup

Roux-thickened Creole onion soup loaded with golden onions, three cheeses, cayenne, and herbs, topped with seasoned bread cubes. French onion goes full Louisiana.

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Hearty Spicy Spaghetti Sauce

Hearty spicy spaghetti sauce: a fast 25-minute tomato sauce with garlic, red wine, dried chili, and your choice of beef, pork, or chicken. Pantry-friendly Italian dinner sauce with a kick.

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Greek Pizza

Greek pizza topped with tomatoes, thin zucchini, tangy feta, black olives, and oregano on a crisp crust. A lighter, vegetarian pizza with bright Mediterranean flavors, ready in 30 minutes.

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Bear Drunken Beans

Frijoles borrachos (drunken beans) simmered with bacon, jalapenos, Mexican oregano, and a bottle of dark Mexican beer. The Norteno classic, soupy and salty, served alongside grilled meats.

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Linguine with Tomatoes & Jalapeno

Linguine with roasted garlic, fresh tomatoes, jalapeno, and anchovy paste tossed with Parmesan, oregano, and lemon juice. Bold, punchy, and not shy about flavor.

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White Chili Con Caucasian - American

White chicken chili slow-cooked with cannellini beans, green chili peppers, and lime juice. Seared chicken simmers all day in the crockpot and gets topped with sharp cheddar.

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Grilled Chicken with Oregano

Grilled chicken with oregano poaches in garlicky broth, then gets coated in a rustic oregano paste and finished over live fire. A two-step Mexican-style technique for juicy, deeply flavored chicken.

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Italian Pesto Quiche

Italian pesto quiche folds a quick parsley-walnut pesto into a half-and-half custard over shredded Swiss and parmesan in a flaky crust. A herby, nutty spin on classic quiche that slices as well at brunch as at dinner.

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Italian Sausage Pizza with Homemade Crust

Italian sausage pizza on a homemade overnight crust, layered Chicago-style with cheese on the bottom, sausage and chunky tomatoes on top, finished with oregano and parmesan. A hearty pan pizza baked hot.