Greek Pizza
Simply delicious greek style pizza.
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
olive oil
|
|
| 1 | pound |
pizza dough
frozen and thawed, or homemade |
* |
| 14 ½ | ounces |
tomatoes, canned
diced and drained, 1 can |
|
| 1 | small |
zucchini
ends trimmed, cut in half lengthwise, thinly sliced |
|
| ½ | teaspoon |
oregano
dried, or 2 tablespoons freshly chopped |
|
| 8 | ounces |
feta cheese
crumbled |
|
| ½ | cup |
black olives
pitted and chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
olive oil
|
|
| 453.6 | g |
pizza dough
frozen and thawed, or homemade |
* |
| 419.1 | ml/g |
tomatoes, canned
diced and drained, 1 can |
|
| 1 | small |
zucchini
ends trimmed, cut in half lengthwise, thinly sliced |
|
| 2.5 | ml |
oregano
dried, or 2 tablespoons freshly chopped |
|
| 231.2 | ml/g |
feta cheese
crumbled |
|
| 118 | ml |
black olives
pitted and chopped |
*
|
Directions
Preheat oven to 475°F.
Brush bottom of a 16- by 11-inch rimmed baking sheet with 1 tablespoon olive oil or coat with cooking spray.
Roll out and press pizza dough evenly to cover bottom of pan. (If dough resists at first, let it rest for a few minutes and then continue.)
Spread tomatoes evenly over dough.
Arrange zucchini slices on top, then sprinkle oregano.
Sprinkle cheese and olives on top.
Bake until underside of crust is golden (you can lift up pizza with a spatula to check) and cheese is lightly browned, 15 to 18 minutes.
Drizzle with remaining olive oil.
Allow pizza to cool for a few minutes on a wire rack.
Slice and serve.
