Recipe Sifter

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

If you need to make a quick spaghetti sauce, then this recipe is for you! Goes well with any type of pasta your prefer.

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

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Arugula is most commonly employed in salads as in the infamous tricolor salad.

An Italian omelet. Unlike a French omelet where the egg is folded over the ingredients, the ingredients are actually mixed into the eggs.

Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!

Spice up your dinners with friends with this succulent chicken dish everyone will love!

Mixed Veggie and Mozzarella Pasta Salad recipe