YIELD
4 servingsPREP
5 minCOOK
15 minREADY
20 minIngredients
Directions
In large skillet over medium heat, sauté onion in oil 5 minutes. Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside ⅓ of the tomatoes.
In container of electric blender or processor purée the remaining tomato/water mixture and the garlic. Add purée and reserved tomato halves to skillet.
Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat.
Serve over your choice of hot cooked pasta. Sprinkle with Parmesan cheese.
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