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An Uncommon Pasta Sauce

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup onions
chopped
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2 tablespoons olive oil
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3 cups water
boiling
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3 ounces sundried tomatoes
dry not in oil
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1 clove garlic
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1 teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons parsley leaves
chopped
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1 tablespoon basil
fresh chopped, or 1 teaspoon dried
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2 teaspoons oregano
fresh chopped, or 3/4 teaspoon dried
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2 teaspoons lemon juice
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Ingredients

Amount Measure Ingredient Features
237 ml onions
chopped
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3E+1 ml olive oil
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7.1E+2 ml water
boiling
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86.7 ml/g sundried tomatoes
dry not in oil
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1 clove garlic
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5 ml salt
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1.3 ml black pepper
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3E+1 ml parsley leaves
chopped
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15 ml basil
fresh chopped, or 1 teaspoon dried
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1E+1 ml oregano
fresh chopped, or 3/4 teaspoon dried
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1E+1 ml lemon juice
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Directions

In large skillet over medium heat, sauté onion in oil 5 minutes. Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside ⅓ of the tomatoes.

In container of electric blender or processor purée the remaining tomato/water mixture and the garlic. Add purée and reserved tomato halves to skillet.

Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat.

Serve over your choice of hot cooked pasta. Sprinkle with Parmesan cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 8869% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 694mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 14%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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