An Uncommon Pasta Sauce
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 2 | tablespoons |
olive oil
|
|
| 3 | cups |
water
boiling |
|
| 3 | ounces |
sundried tomatoes
dry not in oil |
|
| 1 | clove |
garlic
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | tablespoon |
basil
fresh chopped, or 1 teaspoon dried |
|
| 2 | teaspoons |
oregano
fresh chopped, or 3/4 teaspoon dried |
|
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 3E+1 | ml |
olive oil
|
|
| 7.1E+2 | ml |
water
boiling |
|
| 86.7 | ml/g |
sundried tomatoes
dry not in oil |
|
| 1 | clove |
garlic
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 15 | ml |
basil
fresh chopped, or 1 teaspoon dried |
|
| 1E+1 | ml |
oregano
fresh chopped, or 3/4 teaspoon dried |
|
| 1E+1 | ml |
lemon juice
|
|
Directions
In large skillet over medium heat, sauté onion in oil 5 minutes. Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside ⅓ of the tomatoes.
In container of electric blender or processor purée the remaining tomato/water mixture and the garlic. Add purée and reserved tomato halves to skillet.
Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat.
Serve over your choice of hot cooked pasta. Sprinkle with Parmesan cheese.
