An Uncommon Pasta Sauce
64
64
Ingredients
| 1 | cup |
onions
chopped |
|
| 2 | tablespoons |
olive oil
|
|
| 3 | cups |
water
boiling |
|
| 3 | ounces |
sundried tomatoes
dry not in oil |
|
| 1 | clove |
garlic
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | tablespoon |
basil
fresh chopped, or 1 teaspoon dried |
|
| 2 | teaspoons |
oregano
fresh chopped, or 3/4 teaspoon dried |
|
| 2 | teaspoons |
lemon juice
|
Directions
In large skillet over medium heat, sauté onion in oil 5 minutes. Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside ⅓ of the tomatoes.
In container of electric blender or processor purée the remaining tomato/water mixture and the garlic. Add purée and reserved tomato halves to skillet.
Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat.
Serve over your choice of hot cooked pasta. Sprinkle with Parmesan cheese.
Nutrition Facts
Serving Size 237g (8.4 oz)Amount per Serving
Calories 8869% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 694mg
29%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
6%
Sugars g
Protein
3g
Vitamin A 5%
•
Vitamin C 14%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
