Chinese recipes

Canton Chicken and Chinese Sausages recipe

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

Chinese Pasta Salad with Creamy Ginger Dressing recipe