Salad recipes

Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.

Arugula is most commonly employed in salads as in the infamous tricolor salad.

A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.

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Cheesy, tasty and delicious calzones. When piping hot, these make delicious mid-winter supper fare. Chilled, they travel well to a summer picnic.

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