Quinoa Tabooli
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
quinoa
cooked |
|
1 | cup |
parsley leaves
chopped |
|
½ | cup |
scallions, spring or green onions
chopped |
|
1 | each |
garlic cloves
pressed |
|
½ | teaspoon | basil |
*
|
½ | cup | lemon juice |
|
¼ | cup | olive oil |
|
⅛ | teaspoon | sea salt |
|
⅛ | teaspoon | black pepper |
|
1 | x |
lettuce leaves
whole |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Directions
Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves.
Refrigerate for at least two hours to let flavor blend.
Fresh mint and black olives make nice garnishes for this dish.
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