3,061 recipes
Homemade chicken soup is the best food on cold winter days or when you catch a cold. It's packed with flavour and loaded with goodness.
Three-bean salad tossed in a blended herb dressing with nutritional yeast and molasses creates a protein-packed vegan side for potlucks, picnics, or meal prep.
Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.
Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.
The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.
Chicken and spinach linguine in a white wine cream sauce with mushrooms, mozzarella, thyme, and lemon juice. A one-pan pasta dinner topped with Parmesan.
Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.
Hearty Michigan minestrone with dried lima beans, bacon, salami, cabbage, and fresh herbs simmered in chicken broth. A meaty, Midwestern take on the Italian classic.
Eggless egg salad crumbles firm tofu and tosses it with mustard, cider vinegar, honey, turmeric, and crisp celery for a vegan, mayo-free sandwich filling that mimics the classic.
Vegetarian split pea soup thickened with grated potatoes and seasoned with marjoram. No ham, no stock cubes, just honest ingredients simmered until creamy.
If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.
Here's a rich chowder with big chunks of fish, potatoes and bacon in a tempting creamy broth.
This pheasant is roasted with celery and onions and drizzled with lemon juice.
Salmon étouffée simmers canned salmon in a dark Cajun roux with onions, shallots, garlic, celery, tomato purée, and Tabasco. Pantry-friendly Louisiana classic over hot rice.
Everyone loves this simple yet savory dish that can now easily be made in your crockpot.
Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.