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10,000 recipes

Curried Pumpkin-Apple Soup
Curried Pumpkin-Apple Soup

Curried pumpkin-apple soup blended into a silky autumn puree with sauteed onion, garlic, curry powder, and a splash of milk. Sweet, savory, and warmly spiced for cool-weather dinners.

Healthy Farmer's Market Vegetarian Quesadillas
Healthy Farmer's Market Vegetarian Quesadillas

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Chunky Leek & Potato Soup
Chunky Leek & Potato Soup

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.

Ginger Pork
Ginger Pork

An easy and tasty Chinese stir-fry will for sure satisfy your palate.

My Swedish Meatloaf or Meatballs
My Swedish Meatloaf or Meatballs

Swedish meatloaf or meatballs with milk-soaked oats, ground beef, and warm spices: nutmeg, sage, and dry mustard. Make a loaf or meatballs, then build a pan-drippings cream sauce.

Tostado Pie/Crockpot
Tostado Pie/Crockpot

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

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Quiche with Saltine Crust

Quiche with a saltine cracker crust skips the rolling pin entirely. Filled with crab or ham, mushrooms, Swiss cheese, and a light sour cream custard. The buttery cracker crust is crisp on the bottom and tops the quiche too.

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Cindy's Crock Pot Meatloaf

Leave the pans in the cupboard for easy crockpot recipe that will have you making a succulent meatloaf in no time!

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Acadian Shepherd's Pie

French Acadian (Canada) version of the British classic Shepherd's pie.

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Tex-Mex Baked Beans

Tex-Mex baked beans with a trio of navy, kidney, and pinto beans, bell peppers, stewed tomatoes, and a warm kick of cumin and cayenne. Vegetarian, high-fiber, and built for a backyard barbecue.

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Ma Foster's Sloppy Joes

Try this new rendition of Sloppy Joes' made of mustard and celery seeds.

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I Can't Believe It's All Veggie Soup

Hearty crockpot vegetable soup with TVP, pinto beans, okra, rice, and tomatoes. Dump everything in, cook for 6 hours, and get a thick, protein-rich soup that tastes anything but meatless.

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Vietnamese Curry or Cari

A fragrant Vietnamese chicken curry simmered in coconut milk with lemongrass, sweet potatoes, and carrots. Serve over rice or rice noodles for a warming one-pot meal.

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Ojawashkwawegad (Wild Green Salad)

Foraged wild greens meet a sweet maple vinaigrette in this authentic Algonquin salad that brings woods-to-table dining alive with peppery watercress, tangy sorrel, and sunny dandelion flowers.

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Best Venison Swiss Steak

Venison swiss steak braises dredged venison round in bacon grease then slow-cooks it in stewed tomatoes, beer, and beef stock until fork-tender. The classic Midwestern hunter's preparation.

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Caribou Roast in Gin

Caribou roast marinated 48 hours in gin, apple cider vinegar, and beef stock, then draped with bacon and slow-roasted. Gin's juniper notes are a natural match for wild game.