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Recipes using: eggs

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Eggs6.2 k Dessert5.7 k Baked Goods5.2 k Cakes2.9 k Cheese2.7 k Chocolate2.5 k Cookies2.4 k Main Dish1.9 k Breakfasts & Brunch1.3 k Bread1.2 k Walnuts1.2 k Pies1.1 k Pecans1.1 k Raisins1 k Oats700 Apples690 Almonds620 Yeast bread620 Meats600 Cheesecakes590 Snacks590 Whole Wheat590 Sweets580 Muffins570 Chicken560 Potatoes550 Beef530 Ground Beef510 Corn510 Christmas510 Coconut500 Yeast500 Vegetables490 Vegetarian470 Rice450 Bananas440 Mushrooms430 Appetizers410 Holiday400 Brownies390 Tomatoes380 Seafood360 Pasta350 Peanut Butter350 Pancakes330 Quick and Easy330 Bundt Cakes330 Fish320 Bacon310 Casseroles300 Italian300 Cornmeal290 Mexican290 Healthy270 Spinach270 Cheese and Eggs260 Easy260 Poultry260 High Fibre230 Quickbreads230 Blueberries220 Fruits200 Strawberries200 Thanksgiving190 Coffee Cake190 Side Dish190 Puddings190 Shrimp190 Pumpkin180 Beans and Grains180 Salad170 Pastries170 Bars170 Low-Fat160 German160 Cranberries150 Pork140 Chicken breast140 Breakfast140 Regional Cuisine140 Soups130 Peanuts130 Peaches130 Salmon130 Biscotti120 Fudge120 Low Calorie120 Nuts120 Apricots120 Bran120 Bread Machine110 Broccoli110 Sausages110 Chinese100 Pear92 American91 Meatloaf89 Easter84 Indian83 Crab83 Diabetic80 Tuna79 Lasagna75 Greek73 Sandwiches72 Cabbage72 Crockpot and Slow Cooker70 Fruits/Nuts70 Curry70 Tabasco70 Gluten-Free69 Scones68 Jewish67 Eggplant67 Lamb66 Tarts63 Sweet Potatos and Yams63 Sauces and Gravies62 For Kids61 Burgers60 Shellfish60 Beer60 Squash59 Biscuits58 Microwave57 Custard57 Dumplings55 Pizza53 Kids52 Asian52 Pineapple52 Irish49 Halloween49 Chocolate Chips49 Souffles48 Turkey48 Cucumber48 Sourdough47 Crepes46 French46 Beverages45 Stuffings43 Lunch42 Pistachios42 Pennsylvania41 Ice Cream41 Hot and Spicy41 Yogurt40 Tofu40 Carrot39 Buns38 Berries36 Jellyroll36 Quiche36 Fall36 Canned mushrooms36 Masterchefs35 Light35 Cinnamon Roll35 Soups & Stews34 Barbeque34 Thai34 Ham34 Party34 pie34 Cajun32 Weightwatchers32 Lemon31 Russian30 Jellies and Jams30 Summer29 Jello28 Frostings27 Candies27 Danish27 No-Gluten27 Quick27 Wine, Beer & Spirits25 Stews23 Tortes23 Cream23 Buckwheat22 Oysters22 Scallops22 Garlic21 Gingerbread21 Valentine's Day20 British20 Leftovers20 Kiwi20 Vodka20 Canadian19 Chili19 Misc.19 Veal19 Corned Beef19 Low Carb19 Fry19 Orange18 Trout17

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salt23 k sugar15 k eggs14 k flour13 k butter13 k onions13 k water12 k garlic9.9 k black pepper9.8 k vanilla extract7.3 k milk6.6 k baking powder5.2 k lemon juice4.9 k cinnamon4.8 k baking soda4.7 k brown sugar4.4 k parsley leaves4.3 k tomatoes4.1 k carrots3.5 k scallions, spring or green onions3.5 k celery3.1 k ginger2.8 k chicken broth2.8 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k mushrooms2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k sour cream2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k thyme2.2 k potatoes2.2 k soy sauce or tamari (for gluten-free)2.2 k honey2.1 k cumin2 k cream cheese2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k cilantro1.8 k yeast, active dry1.8 k raisins, seedless1.8 k paprika1.8 k butter, unsalted1.7 k almonds1.7 k cheddar cheese1.6 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k apples1.6 k chili powder1.6 k bread crumbs1.6 k white wine1.6 k pecans1.6 k lemon1.5 k cloves1.5 k worcestershire sauce1.5 k lemon zest1.5 k vinegar1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k rice1.3 k nuts1.2 k tomato sauce1.2 k bacon1.2 k chicken1.2 k shrimp1.2 k chicken breasts1.2 k tomato paste1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k zucchini1.1 k ground beef1.1 k shallots1 k pie shell (9 inch)1 k bananas1 k beef stock970 mayonnaise950 sesame oil950 lime juice930 mozzarella cheese930 white pepper920 red onion920 coconut910 spinach900 chocolate, semi-sweet900 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 sherry860 green chili peppers850 curry powder850 flour, unbleached, all-purpose840 dill weed830 dry mustard830 prepared mustard830 rolled oats820 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 rosemary leaves790 turmeric790 corn780 ketchup760 cucumbers760 light cream (half&half)740 strawberries720 chocolate unsweetened700 ham700 red wine690 almond extract680 cabbage680 apple cider vinegar680 broccoli florets670 oranges670 cream670 chocolate chips660 evaporated milk650 hot chili peppers650 chives650 tomatoes, canned640 green peas640 red wine vinegar630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 beef590 gelatin, unflavored580 italian plum (roma) tomatoes580 stock570 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 green beans540 maple syrup540 cheese540 yogurt, plain530 swiss cheese520 ricotta cheese520 red kidney beans510 brown sugar, light510 whipped topping, prepared500 liqueur500 pineapple500 sage480 eggplant480 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 tofu460 kosher salt460 limes460 pork450 chickpeas (garbanzo beans)450 sea salt450 balsamic vinegar450 blueberries450 asparagus440 black beans440 tarragon leaves440 whipped cream440 black olives440 avocados440 garlic salt430 cottage cheese430 ground beef, lean430 rice vinegar430 beer420 peanuts410 olives410 dates410 nonstick cooking spray400 white vinegar400 milk, sweetened condensed400 milk, skim, (non fat) powder400
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10,000 recipes

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Polish Cheesecake

Polish cheesecake (sernik) made with drained cottage or farmer's cheese, eggs, and a cinnamon-sugar crumb topping over shortbread crust. Old-world dessert that's lighter than New York-style.

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Stuffed Date Drops From the '50's

Vintage stuffed date drops from the 1950s: pecan-stuffed dates dipped in sour cream cookie batter, baked into tender little drops, and finished with a browned-butter golden glaze.

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Fruit & Nut Stuffing

Bourbon-soaked fruit and nut turkey stuffing with prunes, apricots, cranberries, macadamias, cashews, and walnuts. Festive, nutty, and richly spiced.

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Favourite Monster Cookies

These Favourite Monster Cookies are a delightful treat packed with peanut butter, oats, M&M’s, and semi-sweet chocolate. Perfect for kids and adults alike, they’re chewy, sweet, and easy to make!

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Cherry Pineapple Kugel

A sweet noodle kugel layered with cherry pie filling or apricot preserves, crushed pineapple, and a crunchy cinnamon corn flake topping. A beloved Jewish comfort food.

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Jewelled Fruitcake

Jewelled fruitcake studded with candied cherries, pineapple, dried apricots, and pecans in a mincemeat batter with sweetened condensed milk. A festive holiday cake.

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Butterscotch Wheat Germ Brownies

Butterscotch wheat germ brownies: chewy one-bowl blondies sweetened with brown sugar and packed with nutty wheat germ and walnuts. A wholesome, no-chocolate brownie with butterscotch flavor.

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Green Tomato Cake

Green tomato cake with cinnamon, ginger, raisins, and walnuts baked into two moist loaves. A Southern garden classic that puts end-of-season tomatoes to sweet use.

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Praline Apple Waffle Cookies

Praline apple waffle cookies baked right in a waffle iron, with shredded apple, chopped pecans, and a cinnamon-sugar dusting. A two-minute cookie shortcut with crisp patterned edges.

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Cheddar Date Nut Loaf

Sweet-savory quick bread with chopped dates, shredded cheddar, and walnuts baked into a moist loaf. Slice it thin for tea time or toast it with butter. Even better the next day.

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Impossible Southwestern Pie

Southwestern impossible pie layered with black beans, corn, cheddar, and scallions in a self-forming Bisquick crust. No rolling pin needed. A quick crustless pie that makes its own bottom layer.

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Port Wine Ice Cream with Hot Liquor Sauce *

Custard-based port wine ice cream with grenadine, served under a rich hot chocolate sauce made from cocoa, brown sugar, butter, and heavy cream.

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Injera

Injera made from millet flour and club soda with a quick 90-minute ferment instead of days-long teff fermentation. Spongy, tangy Ethiopian flatbread cooked covered in a skillet for about one minute per round.

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Beet Nut Bread

Moist beet nut bread with shredded beets, warm cinnamon, nutmeg, and crunchy chopped nuts. Think zucchini bread's earthy, ruby-colored cousin baked into a tender loaf.

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Ever-Ready Bran Muffins

Make-ahead bran muffin batter that keeps in the fridge up to 6 weeks. Bake fresh muffins anytime from one bowl of buttermilk-bran batter. The classic refrigerator muffin trick.

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Creamy Trout Mousse

Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.