Appetizers recipes

Arguably the best pickled eggs.

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

Celebrate the holiday by serving up this decadent delicious crab cake.

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Seafood lovers will love this tantalizing dish that is perfect for anytime of the year!

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.