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Old English Sherry Cheese Puffs

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Submitted by Perotb

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML WATER
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML MARGARINE
or butter
1 15
TABLESPOON ML SHERRY
½ 118
2 2
LARGE LARGE EGGS
5 144.5
Filling
3 3
OZ OZ CREAM CHEESE
softened
1 15
TABLESPOON ML PIMENTO STUFFED GREEN OLIVES
chopped *
2 1E+1
TEASPOONS ML SHERRY

Directions

Heat oven to 400℉ (200℃).

Grease cookie sheet. In medium saucepan, heat water, salt and margarine to boiling.

Add flour and sherry, stirring constantly, until mixture forms ball and leaves sides of pan.

Remove from heat; blend in ¼ cup cheese spread.

Add eggs, one at a time, beating well after each addition. Mixture will be smooth and glossy. Drop dough by teaspoonfuls onto prepared cookie sheet.

Bake at 400℉ (200℃) for 15 to 20 minutes until puffed and golden brown. Remove from cookie sheets. Cool slightly; make small slit in side of puffs to release steam and prevent sogginess.

Cool completely. In small bowl, combine remaining cheese spread, olives and sherry; blend until smooth and fluffy. Slit puffs; remove any soft filaments of dough.

Fill with scant teaspoonfuls of cheese mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 180 71% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 289mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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