Low muffin recipes

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

A moist, delicious sponge cake enjoyed at any time

The classic German recipe.

A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.

A tasty yet good-for-you dessert that will have you hooked after every serving!

This deliciously fruity strawberry-kiwi pie is made with fresh strawberries and kiwi fruit. It melts in your mouth...

Broiled Cod with Paprika recipe

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Inspired by 1986 winner almond thumbprint cookies recipe, we came out an idea to make this low fat and low calorie version. The cookies came out absolutely delicious, but have a lot less fat and calories than original recipe. It definitely proves that healthy food can be also tasted good.

Sweet, sour, refreshing and tasty. This is a great dessert that's easy to put together and comes out delicious. Light enough, so you don't have to worry about putting on too many calories, and still satisfies your sweet tooth.

Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".

A rich and delectable dessert that will warm you and your tastebuds up!

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

Every year around summer, this recipe always pops out. Finally made the words into the cake, and it actually turned out moist and delicious. Just finished the final piece earlier this morning for breakfast, with freshly brewed coffee. Very good. Do you like figs and what's your favorite way to enjoy it? Please share your great ideas with us :-)