Recipe Sifter

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

High-protein chocolate chip cookies built with soy flour and crushed roasted soybeans alongside the usual flour and chocolate chips. A heartier, fibre-rich take on the classic with a slight nutty undertone.

Crispy, sweet and delicious small treats. Is there no match better than peanut butter and chocolate?

Mango macadamia muffins: tropical breakfast bake studded with diced fresh mango and crowned with a buttery brown sugar nut streusel. Tender crumb, crackly top.

McIntosh apple cobbler baked in individual bowls with a buttery brown sugar crumble topping. A simple four-apple dessert served warm with vanilla ice cream.

Blond brownies with a combination of butterscotch chips, chocolate chips studded with pecans.

The cream cheese gives these cookies a smooth texture, while the fruits sparkle and sweeten the flavor.

Chewy oatmeal cookies loaded with fresh diced apples, raisins, walnuts, and honey, spiced with cinnamon for a wholesome treat that stays moist for days.

Idiot's Delight: a layered no-fuss dessert with pecan shortbread crust, cream cheese filling, butter pecan pudding, whipped topping, and praline pecans. Potluck royalty.

This is a delicious apple pie, the brown sugar crumb topping is really good.

Hillary Clinton's chocolate chip oatmeal cookies made with shortening, brown sugar, rolled oats, and semi-sweet chips. The famous 1992 cookie contest recipe.

Beautiful blueberries filling with whole wheat crust, create this tasty bars.

Old-fashioned rhubarb cake with a sour cream batter, brown sugar sweetness, and a crackly mace-sugar topping. Tender, tangy, and a much-loved way to use spring rhubarb in a single 8-inch square pan.

Easy to make, and these cookies are simply delicious!

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe