6,114 recipes
Classic French brioche a tete, the buttery, golden topknot rolls baked in fluted tins. A rich egg-and-butter dough chilled overnight for the tenderest crumb, with a traditional floating-sponge yeast start.
Spa-style buttermilk pancakes with whipped egg whites for cloud-like lift and a whole wheat pastry flour boost. Lighter, fluffier, and ready in 30 minutes.
Whole wheat buttermilk pancakes with strawberries, egg whites, and cottage cheese, topped with mashed banana cinnamon cream. A healthier high-protein breakfast that doesn't sacrifice flavor.
The best banana bread ever! So flavorful and addictive, and it has never lasted more than a day in our house.
Chewy spice cookies are low-fat molasses cookies sweetened with applesauce, scented with ginger, cloves, nutmeg, and allspice, then drizzled with lemon icing. Holiday spice cookies without butter or eggs.
Aunt Ann's classic homemade waffles use whipped egg whites for an extra-light, crispy result. A weekend breakfast favorite served with fresh berries and maple syrup.
Sourdough whole wheat pancakes with tangy fermented starter and honey-sweetened nutty flour. A great use for sourdough discard, with a feathery rise from last-minute baking soda.
Enjoy the Autumn season with these scrumptious muffins that don't take long to make!
Pumpkin whoopie pies sandwich pillowy spiced pumpkin cookies around fluffy vanilla filling. A New England fall classic with cinnamon, ginger, and clove warmth in every bite.
Nutmeg muffins built on freshly grated whole nutmeg with heavy cream and milk for a buttery, tender crumb. The bakery-style breakfast muffin where the spice is the star, not an afterthought.
Almost whole wheat lemon poppyseed muffins blend whole wheat and white flour for a wholesome but tender crumb, bright with fresh lemon zest and crunchy poppy seeds. An easy, better-for-you breakfast muffin.
German pancake (Dutch baby) puffs sky-high in a hot oven from a four-ingredient batter, then collapses into a custardy, eggy pancake topped with lemon juice and powdered sugar.
Breakfast pumpkin muffins with pumpkin puree, cinnamon, and a tender shortening-based crumb. A simple twelve-muffin batch that's ready in 30 minutes for fall breakfasts.
Lemon pancakes lightened with club soda and whipped egg whites. Tiny silver-dollar size, fragrant with fresh lemon zest, fluffy as a cloud.
Melt-in-mouth biscuits use a wet dough scooped through flour for the most tender Southern-style buttermilk biscuits. The high-hydration trick that bakery secrets are made of.
Spiced applesauce breakfast muffins with cinnamon and nutmeg, baked into tender rounds with a cinnamon-sugar crackly top. Pantry-staple muffins for grab-and-go mornings.