Search
by Ingredient
Delicious German Pancake

Delicious German Pancake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by benny1

Delicious German Pancake recipe

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
½ 118
CUP ML MILK
2 2
LARGE LARGE EGGS
slightly beaten
1 1
PINCH PINCH NUTMEG *

Directions

Mix ingredients together until smooth.

Melt 4 tablespoon butter in a 9½ inch pie pan (glass works best).

Add mixture to pan and bake at 425 degress in a preheated oven.

Bake for 15 to 20 minutes or until golden brown.

Squeese lemon juice generously over the pancake and then sprinkle powdered sugar over it.

Cut into quarters and serve hot.

Also good with fresh or canned fruit spooned over the pancake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 107 27% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 48mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
More health news

Email this recipe