Side Dish Recipes

Try it again tomorrow, a great recipe!

Hell's Kitchen rich and smooth Cauliflower purée, prefect for garnishing other dishes

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.

Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.

Herbed Tomato Soup recipe

Broccoli Cheddar Soup recipe

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Swiss Broccoli Soup recipe

Basic Red Gazpacho recipe

Garbanzo Potato Pancakes recipe

Quick and easy way to dress up the baby new potatoes.

Yogurt with Cumcumber and Mint (Kheere Ka Raita) recipe

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.