Yogurt with Cumcumber & Mint (Kheere Ka Raita)
Yield
6 servingsPrep
15 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups | yogurt, plain |
|
| 1 | each |
cucumbers
peeled, grated |
|
| 2 | tablespoons |
mint leaves
fresh, finely chopped |
|
| ½ | teaspoon |
cumin seeds
roasted |
|
| ¼ | teaspoon | cayenne pepper |
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
Low Cholesterol, Trans-fat Free, Low Carb
Directions
Put the yogurt in a bowl.
Beat lightly with a fork or whisk until smooth and creamy.
Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.
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