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Cauliflower purée

 
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7

Hell's Kitchen rich and smooth Cauliflower purée, prefect for garnishing other dishes

Yield

8

servings

Prep

5

min

Cook

10

min

Ready

15

min

 

Ingredients

12 ounces cauliflower florets
1 ounce butter
3 ounces light cream (half&half)
salt and black pepper
to taste
*

Directions

Melt the butter in a saucepan and sauté the cauliflower for 4 minutes. Add the cream, cover and let the cauliflower cook for another 4 minutes until very tender. Season well with salt and freshly ground black pepper.

Toss the lost into a food processor or blender and process into a very smooth purée.

Taste and adjust the seasoning.

Return the purée to the saucepan and adding a bit of boiling water if the mixture is too thick.

You should be able to push it through a squeeze bottle.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 4485% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 30mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 14%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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