Side Dish Recipes

Assorted fresh crunchy vegetables, sour, sweet and spicy sauce, and soba noodles make this quick, easy and tasty cool summer salad!

Paleo friendly. Good substitution to rice

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Harvest Time Pumpkin Soup recipe

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

Egg Drop Soup recipe

Mom's Hot and Sour Soup recipe

Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.

Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.