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Favourite Egg Drop Soup

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Recipe

Egg Drop Soup recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
6 cups water
hot
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3 ½ ounces soup, chicken
noodle mix
*
2 large eggs
well beaten
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1 tablespoon soy sauce, tamari
optional
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chinese flour noodles
fried
*

Ingredients

Amount Measure Ingredient Features
1.4 l water
hot
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101.2 ml/g soup, chicken
noodle mix
*
2 large eggs
well beaten
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15 ml soy sauce, tamari
optional
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1 x chinese flour noodles
fried
*

Directions

Pour water into a deep, 2-quart, heat-resistant, non-metallic or until boiling.

Add noodle soup mix and heat, covered, 4 minutes.

Allow to stand 4 to 5 minutes or until noodles and chicken are tender.

Pour beaten eggs in soup mixture gradually, stirring with a fork.

Stir frequently with a fork to make eeggs form thin strings.

If desired, stir in soy sauce.

Garnish with fried noodles.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 2560% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 174mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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