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Favourite Egg Drop Soup

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Submitted by loganisle

Egg Drop Soup recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 1.4
CUPS L WATER
hot
3 ½ 101.2
OUNCES ML/G SOUP, CHICKEN
noodle mix *
2 2
LARGE LARGE EGGS
well beaten
1 15
TABLESPOON ML SOY SAUCE, TAMARI
optional
1

Directions

Pour water into a deep, 2-quart, heat-resistant, non-metallic or until boiling.

Add noodle soup mix and heat, covered, 4 minutes.

Allow to stand 4 to 5 minutes or until noodles and chicken are tender.

Pour beaten eggs in soup mixture gradually, stirring with a fork.

Stir frequently with a fork to make eeggs form thin strings.

If desired, stir in soy sauce.

Garnish with fried noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 25 60% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 174mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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