Side Dish Recipes

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

A simple soup that is perfect for the fall and your lunch or dinner.

Chinese Crab and Corn Soup recipe

This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.

Simple yet delicious! I added a pinch of ground hot chilli's per another suggestion -- yum!

Beer, Sausage and Cheddar Soup recipe

Loaded Vegetable and Potato Cheese Soup recipe