Chinuku Jushi (Mixed Rice with Araimo)

Directions

Wash and drain rice 30 minutes before cooking.

Cook araimo in water to cover until done, peel and dice.

Squeeze daikon dry; cut into strips.

Remove stems from mushrooms; sliver caps.

Cut konbu lengthwise; then into fine strips.

In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes.

Stir in chicken broth and soy sauce.

Cover and bring to a boil; lower heat and cook for 15 minutes.

Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes.

Add araimo, cook for 5 more minutes.

Let stand for 10 minutes before serving.