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Beer, Sausage & Cheddar Soup

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Submitted by gold28073

Beer, Sausage and Cheddar Soup recipe

YIELD

4 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1 5
TEASPOON ML PEANUT OIL
1 237
CUP ML CARROTS
chopped
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CELERY
chopped
6 173.4
OUNCES ML/G CHICKEN BROTH
1
X SALT AND BLACK PEPPER
to taste *
½ 2.5
TEASPOON ML DRY MUSTARD
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 2
EACH SAUSAGE
or hot dogs *
12 346.8
OUNCES ML/G BEER

Directions

Sauté carrots, onions, and celery in peanut oil.

Add chicken broth, cover and simmer for 1 hour.

Add spices.

Mix flour with cheese and add.

Stir until cheese melted and add sausages.

Add beer. Simmer.

Serve with homemade bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 116 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 195mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 110% Vitamin C 11%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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