Beer, Sausage & Cheddar Soup
Beer, Sausage and Cheddar Soup recipe
Yield
4 servingsPrep
15 minCook
75 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
peanut oil
|
|
| 1 | cup |
carrots
chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 6 | ounces |
chicken broth
|
|
|
salt and black pepper
to taste |
*
|
||
| ½ | teaspoon |
dry mustard
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 1 | cup |
cheddar cheese, very old, sharp
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 |
sausage
or hot dogs |
*
|
|
| 12 | ounces |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
peanut oil
|
|
| 237 | ml |
carrots
chopped |
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 173.4 | ml/g |
chicken broth
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2.5 | ml |
dry mustard
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 237 | ml |
cheddar cheese, very old, sharp
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2 | each |
sausage
or hot dogs |
*
|
| 346.8 | ml/g |
beer
|
|
Directions
Sauté carrots, onions, and celery in peanut oil.
Add chicken broth, cover and simmer for 1 hour.
Add spices.
Mix flour with cheese and add.
Stir until cheese melted and add sausages.
Add beer. Simmer.
Serve with homemade bread.
