Loaded Vegetable & Potato Cheese Soup
Loaded Vegetable and Potato Cheese Soup recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
potatoes
peeled and cubed |
|
| 1 | cup |
broccoli florets
chopped |
|
| ¾ | cup |
celery
chopped |
|
| ½ | cup |
carrots
chopped |
|
| ¼ | cup |
onions
chopped |
|
| 1 | package |
chicken broth
|
*
|
|
black pepper
|
*
|
||
| 1 ½ | cups |
milk
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
ham
diced |
*
|
| 7 | tablespoons |
sharp cheddar cheese spread
processed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
potatoes
peeled and cubed |
|
| 237 | ml |
broccoli florets
chopped |
|
| 177 | ml |
celery
chopped |
|
| 118 | ml |
carrots
chopped |
|
| 59 | ml |
onions
chopped |
|
| 1 | package |
chicken broth
|
*
|
| 1 | x |
black pepper
|
*
|
| 355 | ml |
milk
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
ham
diced |
*
|
| 105 | ml |
sharp cheddar cheese spread
processed |
*
|
Directions
In large saucepan, combine potatoes, broccoli, celery, carrot, onion, broth, pepper, and 1 cup water. Bring to a boil, reduce heat to low, cover and simmer until potatoes are tender. About 20 minutes.
In small bowl, whisk flour and milk together. Slowly pour into vegetables, stirring constantly. Cook over medium high heat, stirring occassionally, until slightly thickened. About 5 minutes. Add cheese spread and ham, stirring occassionally until cheese is melted.
