Side Dish, Main Dish Recipes

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

Classic French Onion Soup recipe

Simply delicious dish.

There are so many kinds of pesto, basil, sun-dried tomatoes, cilantro... how about some freshly home-made asparagus pesto, the refreshing and tasty flavor is a perfect sauce to toss with some pasta.

Tomato dolmas is a really nice recipe, healthy, nutritious and lookes great!

Creamy Bacon Pasta Carbonara recipe

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A great stand alone vegetarian meal or top it with a fillet of grilled chicken or a white fleshed fish fillet.

Sicilian-Style Cauliflower with Whole Wheat Pasta recipe