27 recipes
Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.
The classic German recipe.
A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.
A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
A simple and delicious recipe that can be served with pasta, polenta or as a soup!
Marjoram spiced souffle made by steaming in a cheesecloth.
Forshmak recipe
This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.