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Meat Recipes

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onions2.4 k salt2.1 k black pepper1.9 k garlic1.9 k beef1.5 k chicken970 stock920 butter920 pork880 tomatoes840 flour810 sugar770 meat stock770 eggs660 parsley leaves650 sweet bell peppers610 lemon590 soy sauce or tamari (for gluten-free)560 vinegar550 chicken breasts530 prepared mustard510 mushrooms510 ginger490 chicken broth470 ground beef460 beef, steak460 milk410 thyme400 celery390 bread crumbs390 lemon juice390 carrots390 cornstarch380 green bell peppers380 worcestershire sauce350 green onions, scallions350 brown sugar340 bay leaves340 paprika330 oregano320 rice300 potatoes290 beef stock290 white wine280 cumin270 ketchup260 cilantro260 sweet red bell peppers240 chicken breast halves, boneless, skinless230 lamb220 sour cream220 garlic powder220 basil210 chili powder210 tomato sauce210 red wine210 honey200 cloves200 apples190 veal190 oranges190 rosemary leaves190 parmesan, parmigiano-reggiano cheese, grated190 bacon180 dijon mustard180 pork chops180 cayenne pepper180 cream180 sausage170 ham170 sherry170 red pepper flakes170 cinnamon160 red hot pepper sauce160 beef roast160 dry mustard160 sage160 cheddar cheese160 ground beef, lean150 garlic cloves150 tomato paste150 beef, round steak150 nutmeg140 shallots140 sesame oil130 turkey130 limes120 tomatoes, canned120 olives120 white pepper120 curry powder110 apple cider vinegar110 heavy whipping cream110 allspice110 margarine110 coriander110 pork shoulder100 green peas100 garlic salt100 lime juice100 pork ribs100 orange juice98 pasta98 butter, unsalted97 red wine vinegar97 ginger root97 chicken pieces93 peanut oil92 soup, cream of mushroom91 pineapple90 cabbage89 marjoram88 jalapeño pepper87 chicken, whole86 beef, flank steak (london broil)85 noodles84 beef, sirloin steak83 mozzarella cheese82 yogurt82 ground pork81 raisins, seedless79 peppercorns78 pork tenderloin78 beer77 green chili peppers77 salsa76 bouillon76 venison75 spinach68 onion soup mix68 chili sauce67 barbecue sauce67 zucchini66 onion powder66 balsamic vinegar66 tarragon leaves66 dill weed65 lemon zest65 beef brisket64 hot chili peppers64 pork loin64 corn62 almonds60 red onion59 flour tortillas59 kosher salt59 monterey jack cheese58 lettuce57 turmeric56 vegetable shortening56 sesame seeds55 mayonnaise54 egg whites54 horseradish54 bread53 wine53 lard53 black peppercorns52 soy sauce, light51 pork loin roast51 white vinegar51 seasoned salt50 parsley sprigs50 white wine vinegar50 beef chuck50 mint leaves50 rabbit50 beef, tenderloin49 broccoli florets49 chives48 water chestnuts48 orange zest48 mushrooms, canned47 egg yolks46 caraway seeds46 beef chuck roast46 capers46 flour, unbleached, all-purpose46 cheese45 green beans44 pork loin chops44 leg of lamb44 soup, cream of chicken43 rice wine43 cumin seeds42 brandy42 leeks42 rolled oats42 red chili peppers42 apple juice41 snow pea pods41 olive oil, extra-virgin41 veal cutlets41 yogurt, plain40 beef, filet mignon40 yellow onion40 molasses39 tomato juice39 italian plum (roma) tomatoes39 lemons38

4,445 recipes

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Smoky Lamb Chops in Red Wine Marinade

Tender lamb rib chops marinated overnight in red wine, crushed juniper berries, garlic and extra-virgin olive oil, then grilled until charred and smoky. Serve with olives and charred pepper skewers.

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Herb-Roasted Tenderloin

Herb-roasted beef tenderloin with rosemary, garlic, cumin, and oregano. Roasted high and fast at 400F (200C), then paired with a bright roasted red pepper and papaya relish.

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Classic Sichuan Bang Bang Chicken

Sichuan bang bang chicken: poached chicken pounded and torn into shreds, served cold over cucumber matchsticks with a soy-sesame-scallion sauce. A classic Chinese cold appetizer.

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Fajitas-On-A-Stick

Fajitas-on-a-stick turn beef fajitas into grilled skewers: sirloin marinated in Italian dressing and lime, woven onto sticks and grilled with peppers and onion, then tucked into tortillas with all the fixings. A fun cookout twist.

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Sunddried Tomato Roasted Chicken

Whole roasted chicken rubbed inside and out with sun-dried tomato paste, garlic, fresh basil, and parsley. Crisp golden skin, deeply savory flavor in every bite.

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Ratatouille- Topped Chicken

Ratatouille-topped chicken: pan-seared breasts blanketed in Provencal vegetable stew with eggplant, zucchini, peppers, and tomatoes. Mediterranean weeknight dinner.

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International Meatballs in Vodka

International meatballs in vodka: beef and pork meatballs seasoned with lemon zest and nutmeg, simmered in a sour cream sauce with vodka and vermouth.

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Orange Beef with Sun-Dried Tomatoes

Orange beef with sun-dried tomatoes: a Chinese-Italian fusion stir-fry with brandy-marinated flank steak, candied orange zest, sun-dried tomatoes, ginger, garlic, and jalapeno. Restaurant-style technique at home.

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Spetzque

A unique lasagna layered with seasoned ground beef, spaghetti sauce, olives, corn, peas, and melted mozzarella. This family-size casserole puts a creative Midwestern spin on classic Italian lasagna.

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Veau Dans Le Chaudron (Veal Pot Roast)

Veau dans le chaudron, a French-Canadian veal pot roast browned in bacon fat with garlic, then braised with whole potatoes and onions. No added liquid needed.

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No-Mix Meat Loaf (Makes Its Own Gravy)

Three-ingredient no-mix meatloaf wrapped in foil that makes its own mushroom gravy as it bakes. Ground beef, onion soup mix, and cream of mushroom soup do all the work.

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Barbequed Pork Chops

Barbecued pork chops smoked low then grilled hot with garlic salt, celery salt, and paprika. Basted with barbecue sauce only in the final minutes.

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Dijon Flank Steak

Dijon-marinated flank steak crusted with cracked black pepper and grilled hot and fast. Three ingredients, an overnight marinade and 15 minutes on the grill. Steakhouse flavor on a weeknight budget.

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Family-Style Nuggets

Homemade baked chicken nuggets with a seasoned bread crumb and cornmeal coating. Crispy, golden, and ready in 30 minutes with no deep frying. A kid-friendly dinner from scratch.

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Mushroom Beef Patties

Beef patties simmered in a creamy basil-mushroom sauce, finished with shredded cheddar and green onions. Salisbury steak with a sharper, weeknight-friendly twist from pantry staples.

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Simple Sausage Balls

Three-ingredient sausage balls made with sausage, cheddar cheese, and Bisquick baking mix. A classic Southern party appetizer that freezes beautifully cooked or raw.