Simple Sausage Balls
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
skinless |
|
| 1 | pound |
cheddar cheese
mild, grated |
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
skinless |
|
| 453.6 | g |
cheddar cheese
mild, grated |
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Mix together.
Roll into about 1 inch balls.
Place on a shalow baking pan (sides required to catch the grease) and bake at 350℉ (180℃) F until done.
Both cooked and uncooked balls may be frozen.
