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Simple Sausage Balls

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Submitted by imankay

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G SAUSAGE
skinless
1 453.6
POUND G CHEDDAR CHEESE
mild, grated

Directions

Mix together.

Roll into about 1 inch balls.

Place on a shalow baking pan (sides required to catch the grease) and bake at 350℉ (180℃) F until done.

Both cooked and uncooked balls may be frozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 561 75% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 1037mg 43%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 67g
Vitamin A 16% Vitamin C 1%
Calcium 56% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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