Dijon Flank Steak
Yield
servingsPrep
10 minCook
20 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, flank steak (london broil)
|
|
| 4 | ounces |
dijon mustard
|
|
| 1 | x |
black pepper
fresh ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, flank steak (london broil)
|
|
| 115.6 | ml/g |
dijon mustard
|
|
| 1 | x |
black pepper
fresh ground |
*
|
Directions
Rub flank steak with Dijon mustard.
Marinate 6 to 8 hours in the refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
