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Cheese Recipes

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Zucchini, Leek, & Chevre Tart in Wild Rice Crust

A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.

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Cheese Mousse

This mousse is different from sweet cheese mousse, I do prefer this one!

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Crab Tacos

This recipe uses ready-made taco shells, but soft tortillas are good too.

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Dashi Stock

DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.