Chat Du Lac

Directions

Thaw frozen fish according to package directions.

Rub rectangular baking dish with 1 tablespoon of the butter.

Pat fillets dry, arrange in dish in one layer.

Add wine, scatter mushrooms over fish and sprinkle with salt and pepper.

Bake in preheated 400℉ (200℃). oven for 10 minutes.

Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour, stirring with whisk.

Add milk, stirring, when blended and smooth, remove from heat.

Pour liquid from baked fish into saucepan, stirring; bring to a boil and cook, stirring often, about 5 minutes.

Stir in lemon juice; pour sauce over fish and bake 10 minutes longer.

Sprinkle with cheese and parsley; serve hot.