4,633 recipes
One-skillet broccoli cheese chicken with tender chicken breasts simmered in creamy broccoli cheese soup. A weeknight dinner ready in about 40 minutes with five pantry ingredients.
Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.
A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.
A popular Egyptian soup, Ful Nabed is simple and nutritious.
A hearty and scrumptious casserole made with hash brown potatoes, cheddar cheese and sour cream.
For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal.
These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.
Jerusalem Artichoke with Mushrooms and Thyme recipe
Stovetop sweet and sour meatballs glazed in tangy pineapple sauce with crisp-tender green peppers in just 40 minutes.
Add some variety to your meals with these delicious salad made of collard greens and italian plum tomatoes.
Low fat version lasagna, it is full of flavor, enjoying this delicious dish without guit!
Shredded green and red cabbage toss with a tangy tahini-spiked dressing in this lighter coleslaw where balsamic vinegar and Dijon mustard bring bold flavor without the mayo overload.
Mexican pasta pie layered with ziti, taco-seasoned tomatoes, black beans, chicken, ricotta, and cheddar. A baked casserole that combines pasta night with taco night in one dish.
Another succulent roast recipe that is sure to satisfy your family's appetite!