Peasant's Pie
.
Yield
8 servingsPrep
20 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
cooked and mashed |
|
| Sauce | |||
| ½ | cups |
chicken gravy
|
*
|
| ½ | cup |
cheesy gravy
|
* |
| Filling | |||
| 1 | each |
onions
chopped |
|
| 3 | each |
carrots
sliced |
|
| 1 | each |
green bell peppers
diced |
|
| ½ | lb. |
broccoli florets
cut up |
*
|
| ¼ | lb. |
green beans
|
*
|
| 1 | bunch |
spinach
torn into bite size pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
cooked and mashed |
|
| Sauce | |||
| 118 | ml |
chicken gravy
|
*
|
| 118 | ml |
cheesy gravy
|
* |
| Filling | |||
| 1 | each |
onions
chopped |
|
| 3 | each |
carrots
sliced |
|
| 1 | each |
green bell peppers
diced |
|
| 0.5 | lb. |
broccoli florets
cut up |
*
|
| 0.3 | lb. |
green beans
|
*
|
| 1 | bunch |
spinach
torn into bite size pieces |
|
Directions
Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
Remove from heat.
Stir in spinach and 2 cups gravy. Spoon this filling into a 9x12 inch baking dish .
Spread mashed potatoes over the top.
Sprinkle with a small amount of paprika.
Bake for 30 minutes.
