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Peasant's Pie

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Submitted by 11575

.

YIELD

8 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

4 4
MEDIUM MEDIUM POTATOES
cooked and mashed
Sauce
½ 118
CUPS ML CHICKEN GRAVY *
½ 118
CUP ML CHEESY GRAVY *
Filling
1 1
EACH EACH ONIONS
chopped
3 3
EACH EACH CARROTS
sliced
1 1
EACH EACH GREEN BELL PEPPERS
diced
½ 0.5
LB. LB. BROCCOLI FLORETS
cut up *
¼ 0.3
LB. LB. GREEN BEANS *
1 1
BUNCH BUNCH SPINACH
torn into bite size pieces

Directions

Steam vegetables (except spinach) about 15 minutes, until crisp-tender.

Remove from heat.

Stir in spinach and 2 cups gravy. Spoon this filling into a 9×12 inch baking dish .

Spread mashed potatoes over the top.

Sprinkle with a small amount of paprika.

Bake for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 99 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 14%
Sugars g
Protein 6g
Vitamin A 158% Vitamin C 54%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
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