Low-Fat Coleslaw
A light but tasty side dish that is perfect for a backyard barbecue on a hot summer day.
Yield
4 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | teaspoon |
tahini (sesame paste)
|
*
|
| ½ | teaspoon |
dijon mustard
|
|
| ¼ | teaspoon |
celery seeds
|
|
|
worcestershire sauce
worchestershire sauce, dash |
*
|
||
| 1 ¾ | cup |
mayonnaise
nonfat |
|
| 1 ½ | cup |
cabbage
green, shredded |
|
| ½ | cup |
cabbage
red, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
balsamic vinegar
|
|
| 5 | ml |
tahini (sesame paste)
|
*
|
| 2.5 | ml |
dijon mustard
|
|
| 1.3 | ml |
celery seeds
|
|
| 1 | x |
worcestershire sauce
worchestershire sauce, dash |
*
|
| 414 | ml |
mayonnaise
nonfat |
|
| 355 | ml |
cabbage
green, shredded |
|
| 118 | ml |
cabbage
red, shredded |
|
Directions
Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well.
