Search
by Ingredient

Low-Fat Coleslaw

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by LANA

A light but tasty side dish that is perfect for a backyard barbecue on a hot summer day.

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 15
TABLESPOON ML BALSAMIC VINEGAR
1 5
TEASPOON ML TAHINI (SESAME PASTE) *
½ 2.5
TEASPOON ML DIJON MUSTARD
¼ 1.3
TEASPOON ML CELERY SEEDS
1
X WORCESTERSHIRE SAUCE
worchestershire sauce, dash *
1 ¾ 414
CUP ML MAYONNAISE
nonfat
1 ½ 355
CUP ML CABBAGE
green, shredded
½ 118
CUP ML CABBAGE
red, shredded

Directions

Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 413 75% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 746mg 31%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 21%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe