Low muffin recipes

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FANTASTIC!!! I would not change one thing. My whole family loves it and I have passed it on to many friends who love it as much as me. Thanks for such an easy and delicious meal.

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.