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onions2.7 k salt2.2 k garlic1.8 k black pepper1.7 k tomatoes1 k butter900 stock890 carrots890 sweet bell peppers850 sugar800 cabbage750 lemon730 vinegar720 broccoli florets670 parsley leaves660 celery630 potatoes620 scallions, spring or green onions580 mushrooms570 eggs570 lemon juice560 milk540 soy sauce or tamari (for gluten-free)500 flour490 ginger470 sweet red bell peppers440 parmesan, parmigiano-reggiano cheese, grated430 green bell peppers420 basil410 chicken broth400 cilantro370 rice350 zucchini310 cumin300 prepared mustard300 beef300 thyme300 green peas270 oregano270 chicken260 cheddar cheese250 cornstarch250 pasta230 sour cream230 olive oil, extra-virgin230 spinach220 sesame oil220 bay leaves220 cream210 red pepper flakes210 asparagus210 red onion200 garlic cloves190 cayenne pepper190 eggplant190 cucumbers190 bacon180 turmeric180 paprika180 brown sugar170 green beans170 bread crumbs170 apples170 margarine170 nutmeg170 corn170 mayonnaise160 cinnamon160 dill weed150 yogurt150 vegetable stock150 cauliflower florets150 chicken breasts150 white pepper150 coriander140 red wine vinegar140 leeks140 rice vinegar140 chili powder140 shallots140 oranges140 lettuce130 honey130 garlic powder130 pork120 dijon mustard120 ground beef120 white wine120 olives120 apple cider vinegar120 tomato paste120 lime juice120 red hot pepper sauce120 cloves120 tofu120 curry powder120 ginger root110 mozzarella cheese110 broccoli, frozen110 tomato sauce110 sweet potatoes, or yams110 peanut oil110 tomatoes, canned110 ham110 white wine vinegar110 hot chili peppers100 sesame seeds100 jalapeño pepper100 green chili peppers100 heavy whipping cream99 sausage97 butter, unsalted96 beets96 beef stock95 rosemary leaves92 chives90 raisins, seedless90 sherry89 chickpeas (garbanzo beans)88 cumin seeds87 dry mustard86 balsamic vinegar86 walnuts85 turnip85 almonds83 napa (Chinese) cabbage83 mint leaves79 worcestershire sauce79 cherry tomatoes78 orange juice77 italian plum (roma) tomatoes77 celery seeds76 snow pea pods76 red cabbage74 shrimp73 mung bean sprouts72 lentils71 water chestnuts70 white vinegar69 cheese67 caraway seeds67 artichoke hearts66 mustard seeds65 yellow summer squash65 light cream (half&half)65 black beans64 baking powder63 swiss cheese63 radishes63 pine nuts62 sage61 pineapple61 red kidney beans61 tarragon leaves60 pimentos58 red wine57 sea salt57 lemon zest57 red chili peppers56 brown rice56 cream cheese55 ricotta cheese55 egg yolks54 yellow onion54 turkey53 feta cheese53 beef, steak53 bok choy53 chicken breast halves, boneless, skinless53 marjoram53 tomato juice52 ground beef, lean52 monterey jack cheese52 kosher salt52 yogurt, plain51 celery stalks51 allspice50 avocados50 sweet yellow bell peppers50 noodles49 brussels sprouts49 black olives48 soup, cream of mushroom47 peanut butter46 whole-wheat flour46 canola oil46 mixed salad greens46 flour, unbleached, all-purpose46 milk, skim45 spaghetti44 coconut milk44 mushrooms, shiitake44 ghee (clarified butter)44 mixed vegetables44 parsley sprigs43 peanuts43 egg whites42 cottage cheese42 vegetables42 fennel bulb42

4,633 recipes

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Stuffed Squid with Vinegar/Soy Dip

Korean-style squid stuffed with ground beef, cabbage, bean sprouts, and mushrooms, steamed or deep-fried and served with a tangy vinegar soy dipping sauce.

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Stuffed Summer Squash

Stuffed summer squash halves filled with scooped squash flesh mixed with diced cheese and cream, topped with buttered bread crumbs and baked until golden. Simple, seasonal comfort food.

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Stuffed Zucchini #2

Zucchini halves filled with sweet corn, cottage cheese, green onions, and melted Parmesan. A light, low-calorie vegetarian main ready in 30 minutes flat.

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Suffed Potatoes

Baked potatoes scooped out and sauteed with butter, cashews, scallions, tomatoes, bell pepper, and garlic, then restuffed and topped with cheddar. A loaded twice-baked potato with crunch.

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Sugared Muffins

Blueberry cornbread muffins dipped in melted butter and cinnamon sugar while still warm. Uses cornbread mix for a quick, semi-homemade breakfast treat.

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Summer Vegetable Bowl

Summer vegetable bowl with green beans, fresh corn on the cob, zucchini, baby onions, and bacon, all simmered together in a Dutch oven and finished with ripe tomato wedges. A peak-season harvest platter.

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Summer Vegetable Saute

Summer vegetable saute with squash, bell pepper, green onions, and fresh tomato seasoned with chili powder. A quick low-fat vegetarian side served over rice.

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Summery Cuke Soup

Chilled cucumber dill soup blended smooth with soy milk for a creamy, dairy-free summer soup. A light vegan cucumber soup with garlic and fresh dill served cold.

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Sunday Dinner Zucchini Delight

Layered zucchini casserole with sour cream, cream of mushroom soup, and herb stuffing mix baked until bubbly and golden. A cozy, old-fashioned side dish that feeds 6 in under an hour.

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Sweet & Sour Aubergines

Thai fire-roasted eggplant dressed in a hot fish sauce, lemon, and sugar glaze with shallots, cilantro, and dried shrimp powder. Smoky, tangy, and ready in 25 minutes.

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Sweet Corn Noodle Soup

A light, golden soup with sweet corn, ribbon noodles, and celery simmered in vegetable stock with a warm hit of turmeric. Just 20 minutes from pot to bowl. Vegetarian and low calorie.

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Sweet Onion Fajitas

Vegetarian sweet onion fajitas loaded with Vidalia onions, new potatoes, roma tomatoes, and carrots simmered in white wine with jalapeño and cilantro. Rolled up with Monterey Jack and yogurt in warm flour tortillas.

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Sweet Potato & Pepper Soup

Creamy sweet potato soup with hot pepper relish and chicken broth, pureed smooth and topped with sour cream. Just five ingredients for a warming, spiced bowl.

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Sweet Potato Phoenix Nest

Sweet potato phoenix nests deep-fried between two sieves into crispy, golden lattice bowls. Just 3 ingredients and a stunning presentation for stir-fries or salads.

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Sweet Potato Pie No. 1

Make your own delicious sweet potato pie that your children will remember for years to come!

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Sweet Spinach Tart

Sweet spinach tart with wine-steamed spinach cooked in rosewater, sugar, and cinnamon, filled into a pie shell and topped with fresh sliced strawberries. A medieval-inspired dessert that's surprisingly beautiful.