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Stuffed Summer Squash

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x yellow summer squash
* Camera
1 x cheese
diced fine
* Camera
1 x cream
or milk
* Camera
1 x salt and black pepper
* Camera
1 x bread crumbs
fine
* Camera
1 x butter
* Camera

Ingredients

Amount Measure Ingredient Features
1 x yellow summer squash
* Camera
1 x cheese
diced fine
* Camera
1 x cream
or milk
* Camera
1 x salt and black pepper
* Camera
1 x bread crumbs
fine
* Camera
1 x butter
* Camera

Directions

Depending on size of squash, allow ½ per person.

Parboil whole squash in salted water until tender.

Remove, slice in half lengthwise.

Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.

Add a little cream or milk, salt and pepper lightly, and return to squash shell.

Top with fine bread crumbs, dot with butter, and bake until cheese is melted.



* not incl. in nutrient facts Arrow up button

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