Stuffed Zucchini #2

Directions

Serve as a vegetable main course.

Preheat the oven to 400℉ (200℃).

Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.

Mix together the corn, cottage cheese, salt, pepper and green onions.

Spoon the mixture into the squash halves, mounding it slightly.

Top with parmesan cheese.

Place the squash in a buttered 8 x 8 x 2 inch baking dish and bake, uncovered, for 15 minutes, or until the squash is tender and the chesse topping has melted.