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Suffed Potatoes

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Submitted by Isabel

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
EACH EACH POTATOES
baked
3 45
TABLESPOONS ML BUTTER
½ 0.5
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
diced *
2 473
CUPS ML CASHEW NUTS *
2 2
EACH EACH TOMATOES
diced
1 1
EACH EACH GREEN BELL PEPPERS
diced
2 2
EACH EACH GARLIC CLOVES
diced
2 473
CUPS ML CHEDDAR CHEESE
diced *

Directions

Bake potatoes at 350℉ (180℃) for about 1 hour, until soft when pierced with fork.

Cut each lengthwise; scoop out centers. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic.

Sauté 10 minutes.

Restuff potato skins with sauté mixture. Sprinkle on cheese, serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 319 42% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 75mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 19%
Sugars g
Protein 13g
Vitamin A 18% Vitamin C 76%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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