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Sunday Dinner Zucchini Delight

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Submitted by glitterwings2003

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

3 3
MEDIUM MEDIUM ZUCCHINI
sliced
1 1
LARGE LARGE ONIONS
thinly sliced
1 1
LARGE LARGE GREEN BELL PEPPERS
diced
8 231.2
OUNCES ML/G SOUR CREAM
1 1
CAN CAN CREAM OF MUSHROOM SOUP
undiluted
8 231.2
OUNCES ML/G STUFFING MIX
1 113
STICK G BUTTER

Directions

Cook zucchini, onion, and pepper until just tender and drain.

Combine sour cream and mushroom soup in a separate bowl.

Butter 10 inch baking dish .

Place half of the vegetable misture in dish; spread half of the sour cream/soup mixture over vegetables; cover with half stuffing mix.

Sprinkle with half of the melted butter (or margarine)

Repeat for second layer.

Bake at 350℉ (180℃) F for 25 minutes, or until bubbly and top is browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 433 57% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 1061mg 44%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 16g
Vitamin A 21% Vitamin C 68%
Calcium 11% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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