Salmon Recipes

This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!

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Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

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Tuna Mounds With Curry Mushroom Sauce recipe

The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.