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salt190 garlic170 black pepper150 olive oil, extra-virgin140 sweet bell peppers99 lemon juice90 cilantro70 scallions, spring or green onions70 carrots61 sweet red bell peppers61 sugar60 water59 red onion57 onions55 sesame oil52 rice vinegar48 stock47 ginger45 parmesan, parmigiano-reggiano cheese, grated41 basil40 tomatoes39 flour38 balsamic vinegar38 parsley leaves38 eggs35 shallots31 cherry tomatoes31 red wine vinegar29 milk28 lime juice28 green bell peppers28 arugula (roquette)28 mixed salad greens28 butter27 celery27 honey27 dijon mustard26 zucchini25 lemon24 corn24 sesame seeds24 asparagus23 garlic cloves22 soy sauce or tamari (for gluten-free)22 oregano22 mushrooms21 soy sauce, sodium reduced21 cumin20 walnuts20 egg whites20 strawberries20 tofu20 feta cheese20 kosher salt20 red pepper flakes20 maple syrup19 canola oil19 cucumbers19 thyme19 vanilla extract18 butter, unsalted18 apple cider vinegar18 mint leaves18 almonds17 dill weed17 spinach16 green beans16 romaine lettuce16 apples15 jalapeño pepper15 goat (chevre) cheese15 white wine vinegar14 lemon zest14 avocados14 radishes14 paprika13 cayenne pepper13 orange juice13 artichoke hearts13 chickpeas (garbanzo beans)13 english cucumber13 limes13 white wine12 italian plum (roma) tomatoes12 kalamata olives12 sundried tomatoes12 mayonnaise, light12 chicken broth, low salt12 beets12 brown sugar11 chives11 black beans11 black olives11 nonstick cooking spray11 mushrooms, shiitake11 napa (Chinese) cabbage11 baking powder10 potatoes10 cornstarch10 beans10 pine nuts10 bok choy10 orange zest10 sweet red bell peppers, roasted10 sweet yellow bell peppers10 cabbage10 shrimp9 oranges9 mung bean sprouts9 italian parsley9 broccoli florets9 capers9 thai chili paste9 cinnamon8 mozzarella cheese8 peanut oil8 salsa8 cranberries, dried8 sour cream, light8 white vinegar8 tarragon leaves8 chicken7 chili powder7 bread crumbs7 dry mustard7 ricotta cheese7 whole-wheat flour7 cream of tartar7 chocolate7 sea salt7 snow pea pods7 red cabbage7 quinoa7 sweet potatoes, or yams7 red chili peppers7 whole wheat bread7 lime zest7 brussels sprouts7 tomatoes, canned7 kidney beans, canned7 yellow onion7 phyllo (filo) pastry sheets7 ginger root7 rosemary leaves7 baby spinach7 cheddar cheese, reduced-fat7 baking soda6 garlic powder6 coriander6 sherry6 olives6 peanut butter6 cornmeal6 almond extract6 golden raisins6 brown sugar, light6 peanuts6 raspberries6 salmon fillets6 soy sauce, light6 mushrooms, portabello6 sugar snap peas6 fennel bulb6 hot chili peppers6 soba noodles6 chicken broth6 milk, low-fat6 yogurt, low-fat6 corn tortillas (6-inch)6 ketchup5 sage5 bay leaves5 turmeric5 pineapple5 chocolate chips5 turkey5 egg yolks5 tomato juice5 cocoa powder5 pinto beans5 peaches5 yellow summer squash5 red skinned potatoes5 green olives5 kale5 anchovy fillets5 mayonnaise, fat free5 yogurt, plain5 pastry flour, whole wheat5 yogurt, non-fat5 green peas5 vanilla yogurt5 hazelnuts (filberts)5 sweet vidalia onions5 mozzarella cheese, non-fat5 lettuce leaves5 apples, granny smith5 nutmeg4 cheddar cheese4

456 recipes

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Apple-Cheddar Tossed Salad

Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.

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Paella with Seafood

Seafood paella simmers quick-cooking brown rice with saffron, sweet red peppers, and garlic, then finishes with shrimp, green peas, and steamed-open mussels. A faster, one-pan take on the Spanish classic.

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Lemon-Garlic Marinated Shrimp

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

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Cashew Salmon With Apricot Couscous

Grilled salmon over whole wheat apricot couscous topped with a lemony cilantro-yogurt sauce and toasted cashews. A healthy, high-fiber dinner bursting with color, ready in 30 minutes.

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Panini with Prosciutto, Fresh Mozzarella & Plum Tomatoes

Panini is a classic food in Italia, it is very flexible, you can add any your favorite cheese, vegetables and herbs to create your own version of panini.

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Potato-Zucchini Skillet Pancakes with Cherry Tomato Salad

This dish was pretty easy to prepare and turned out beautifully. The potatoes, zucchini, tomatoes, and olives created a wonderful medley of flavors.

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Smothered Mushrooms & Kale

Quick sautéed mushrooms and kale cooked under a smothering lid with garlic, butter, and sherry. This easy vegetarian side dish is ready in just 15 minutes.

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Three Pepper Slaw

Crunchy angel hair coleslaw tossed with red, green, and jalapeno peppers in a tangy lime-vinegar dressing. A light, no-cook side dish that's ready in about 10 minutes.

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Swordfish with Cilantro-Lime Cream

This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.

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Steamed Carrots with Garlic-Ginger Butter

A verylight side dish, cooking carrots using way is very healthy and nutritious.

Mixed Greens with Cucumber Chives & Parsley Vinaigrette
Mixed Greens with Cucumber Chives & Parsley Vinaigrette

This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!

Watermelon, Arugula & Feta Salad
Watermelon, Arugula & Feta Salad

Sweet-juicy watermelon cubes, peppery arugula leaves, salty and creamy feta cheese are tossed with a light balsamic-olive oil vinaigrette. A great summer salad that adds some refresh-ness to your BBQ.

Favourite Classic Greek Salad
Favourite Classic Greek Salad

A refreshing and tasty summer salad that uses fresh and seasonal tomatoes and cucumbers. It takes no time to make, and a great side dish that goes well with any main course.

Carrots-Spicy & Sour
Carrots-Spicy & Sour

Carrots caramelize in hot oil until golden at the edges, then get tossed with tangy rice vinegar and savory black bean sauce for a quick Asian-inspired side dish with a spicy kick.

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Zucchini & Green Beans with Green Sauce

Tender zucchini and crisp green beans tossed in a vibrant herb sauce packed with basil, capers, and lemon. Serve warm or chilled as a bright summer side.

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Kale With Garlic & Peppers

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