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Ice cream recipes

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salt18 onions16 butter12 black pepper11 water10 rice9 eggs8 heavy whipping cream8 lemon juice6 paprika6 soup, cream of mushroom6 flour4 milk4 celery4 mushrooms4 nutmeg4 shrimp4 green bell peppers4 sweet red bell peppers4 fish stock4 salmon, canned4 chicken broth4 parsley leaves4 garlic3 carrots3 basil3 cream cheese3 curry powder3 crab meat3 oysters3 crawfish tails3 scallions, spring or green onions3 light cream (half&half)3 cucumbers3 margarine3 ginger2 apples2 cayenne pepper2 chives2 cilantro2 bread crumbs2 bay leaves2 spinach2 white pepper2 shallots2 butter, unsalted2 dill weed2 lemons2 coconut milk2 oranges2 pimentos2 rice vinegar2 whipped cream2 fish sauce2 fish2 lemongrass2 red chili peppers2 kaffir lime leaves2 coconut cream2 flounder fish fillets2 limes2 salmon2 red hot pepper sauce2 parmesan, parmigiano-reggiano cheese, grated2 red curry paste2 liquid crab boil2 sugar1 tomatoes1 brown sugar1 potatoes1 cornstarch1 sour cream1 garlic powder1 cheddar cheese1 lemon1 cloves1 honey1 almonds1 zucchini1 corn1 bread1 wine1 bacon1 dry mustard1 sherry1 lime juice1 cheese1 white wine1 cream1 beer1 apple juice1 peppercorns1 onion powder1 eggplant1 peanut oil1 red onion1 rolled oats1 swiss cheese1 prepared mustard1 mace1 parsley sprigs1 cinnamon sticks1 mung bean sprouts1 pecan halves1 parsley flakes1 wild rice1 rice wine1 salmon fillets1 black peppercorns1 milk, skim, evaporated1 basmati rice1 kosher salt1 dried red chiles1 pasta, penne1 marsala wine1 vanilla bean1 vermouth1 italian plum (roma) tomatoes1 lime zest1 pike1 sea scallops1 mint sprigs1 lobsters1 milk, skim, (non fat) powder1 coriander root1 dill relish1 red chile powder1 shrimp paste1 flour tortillas (8 inch)1 puff pastry1 tomatoes, canned1 worcestershire sauce1 olive oil, extra-virgin1 seasoned dry bread crumbs1 garlic paste1 ice cubes1 mayonnaise, light1 rice, cooked1 mangos1 herring, pickled1 fish bones1 sour cream, light1 serrano chiles1 cream sauce1 palm sugar1 crepes1 sugar, superfine1 white vinegar1 thyme1 long grain rice1 arrowroot flour1 sole fillets1 tarragon leaves1 corn flake crumbs1 scallops1 sweet yellow bell peppers1 white onion1 galangal powder1 herring1 smoked fish1 cabbage1 rosemary leaves1 beets1 bay scallops1 potatoes, canned1 soup, cream of cheddar1 rice vermicelli1 jasmine rice1 galangal root1 apples, granny smith1 tuna1 spanish onions1 brown rice1 dill weed, dried1

31 ICE CREAM recipes

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Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall

Thai red curry scallops (Chuu-Chii) with homemade curry paste, coconut cream, kaffir lime leaves, and fish sauce. Includes a from-scratch paste recipe using galangal, lemongrass, and shrimp paste.

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Thai Curry Penne

Restaurant-style penne in a rich coconut-curry cream sauce with crab and broiled scallops, finished with spiced tomato chutney and fresh basil. A showstopper fusion dish.

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Sweet Pepper Cream Shrimp

Plump shrimp in a velvety cream sauce made with tri-color sweet peppers, apple juice, and a custom seasoning blend. Lightened up with evaporated skim milk and cream cheese, served over rice or pasta.

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Grilled Salmon Soft Tacos

Grilled salmon soft tacos with cabbage slaw, citrus salsa, and cilantro-serrano crema. A chile-rubbed 20-minute summer grill dinner loaded with fresh acid, creamy heat, and crunchy texture.

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7 Minute Boiled Crawfish

Louisiana crawfish boil with liquid crab boil, cayenne, bay leaves, honey, and citrus: 50 pounds of live crawfish cooked for 7 minutes, then soaked an hour to absorb spicy-sweet brine.

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Henderson Boiled Crawfish

Henderson-style boiled crawfish with corn, potatoes, onions, and lemon in a peppery salt brine. A classic Louisiana crawfish boil done right with no soaking needed.

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Mango-Lime Puree

Mango lime puree blended and strained silky smooth with just two ingredients. A versatile tropical sauce for shellfish, grilled fish, ice cream, or cocktails. No cooking needed.

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Cheesy Salmon Supper

Canned salmon baked into a savory loaf with grated cheese, rolled oats, eggs, and diced vegetables, then topped with a creamy mushroom sauce. A comforting one-pan supper the whole family will love.

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Creamed Herring

Smooth, tangy creamed herring spread made with pickled herring, sour cream, tart apple, and onion. A no-cook Scandinavian-style appetizer ready in 20 minutes.

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Fisherman's Catch

Fisherman's Catch sandwiches are kid-friendly fish-shaped bread sandwiches filled with canned salmon, cream cheese, and cucumber, decorated with cucumber slice "scales."

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Soupe De Saumon a la Creme

Soupe de saumon a la creme is a French salmon cream soup made with a homemade fish stock, diced salmon, and whipped cream finished with fresh dill. An elegant, light first course for a dinner party.

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Pecan Breaded Oysters

Pecan breaded oysters sauteed golden and served on the half shell with a vanilla bean, cucumber, and tomato cream sauce. A refined seafood appetizer with Southern elegance.

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Baked Lobster Savannah

Diced lobster simmered in a sherry cream sauce with mushrooms, peppers, and pimentos, then spooned back into the shell and broiled with Parmesan. Southern fine dining at home.

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Shellfish Crepes

Shellfish crepes with shrimp in vermouth, filled and topped with creamy Swiss cheese sauce, baked until bubbling and golden. A classic French bistro appetizer or elegant dinner party main.

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Bold Herring Salad

Bold herring salad, marinated herring tossed with apple, Spanish onion, potato, and beets in a creamy dill dressing. A sweet-tart, savory Northern European salad with a rosy hue, served chilled.