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Creamed Herring

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Submitted by griner

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

4 115.6
OUNCES ML/G HERRING, PICKLED
in sour cream *
½ 118
CUP ML APPLES
tart, finely diced *
1 15
TABLESPOON ML WHITE ONION
finely diced
1 237
CUP ML SOUR CREAM

Directions

Purée the herring (sauce and all) in a food processor or blender until smooth.

Add all the other ingredients and continue to process until smooth.

Cover and chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 149 73% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 37mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 7%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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