Creamed Herring
Yield
4 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
herring, pickled
in sour cream |
* |
| ½ | cup |
apples
tart, finely diced |
*
|
| 1 | tablespoon |
white onion
finely diced |
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
herring, pickled
in sour cream |
* |
| 118 | ml |
apples
tart, finely diced |
*
|
| 15 | ml |
white onion
finely diced |
|
| 237 | ml |
sour cream
|
|
Directions
Purée the herring (sauce and all) in a food processor or blender until smooth.
Add all the other ingredients and continue to process until smooth.
Cover and chill.
